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Making Calzones

May 16, 2011

I wasn’t entirely sure how different the cook times were between a calzone and a pizza so I logged onto a friendly game of Quake 2 to see if anyone knew. Sure enough the single gumba playing with me owned a pizza shop.

Gumba: “Ya, It’s easy. Just cook it at 350 for about 5 minutes longer. You have to get the center at 140 long enough to melt the cheese”
Me: “Wow cool. I was also going to make some chicken noodle soup. Any other tips?”
Gumba: “Sure, you have to use fresh stuff. Ya know how to break down a chicken?”
Me: “Make fun of its mother?”

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